In our restaurant, we serve a daily 4-course menu. During the cold winter months we treat our guests to a Fondue Chinoise and a raclette evening every week. You can end the evenings on the hotel’s terrace with a magnificent view and a fine glass of wine selected from our extensive wine list. Breakfast in winter is served from 7.30 am to 10.30 am, and in summer from 7.00 am to 10.00 am. Around lunchtime, we serve small snacks on request. Dinner 7.00 pm until 9.00 pm – we kindly ask guests to be seated at the table no later than 9.00 pm.